Both Wuhan and Szechuan cuisine make extensive use of chiles,to cleanse the palate and to cope with the humid climate.I would like to tell you how I make hot dry noodles with the chiles.First cook the fresh noodles mixed with sesame oil in boiling water.When the noodles have cooked and cooled,it becomes pliable.Before eating,the noodles will be cooked in the same process again.Finally,dressings including spring onion and sauce will be added.When preparing reganmian,the noodles are placed into a Chinese strainer and dipped briefly into boiling water and then swirled and drained.The noodles are poured into a paper bowl and the sauce and pickled vegetables are poured on top.Chili oil is used in the seasoning of reganmian as well as a little fresh corriander.I hope you enjoy it!
就是写的大致的制作过程,外加热干面的一些介绍,最后希望大家可以吃得开心.
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