Question

用英语帮我翻译一段话我将教大家扣肉是怎么做成的.第一步,把猪肉的肉皮刮洗干净,放入冷水锅中,上火煮至八成熟,捞出用净布擦

Answer 1

How will I teach everybody the seasoned steamed pork will be make.The first step,肉皮 blows the pork washes cleanly,puts in the cold kettle,gets angry boils to eight is mature,bails out goes to 肉皮 on moisture content with only the cloth mop,before it's too late smears the soy sauce; The second step,the pot gets angry,pours into the clear oil,burns to is most likely hot under,faces the streaky pork skin puts in the pot to explode to assumes the scarlet red,bails out dries in the sun coolly,the skin faces the release on the block,slivers 7 centimeters long,2 centimeter thick big piece,center must shut off the skin; Under 肉皮 will face neatly the code in the bowl,on the meat will put the plum dried vegetables,evenly will pour into the soy sauce,will enter the sauce pan softly to steam 30 minutes to be approximately rotten to the meat,takes out buckles in the plate to in.