Whole milk:it has basically maintained the nutritional content of milk,apply to all consumers.But the most suitable for young and middle-aged consumers.
Skim milk powder:after processing from skim milk,tastes lighter,suitable for the elderly,obesity and fat intake not suitable for the consumer.
Instant milk:whole milk,and similar,with dispersion,solubility characteristics of a good,generally sweetened instant milk powder or spraying large particles lecithin milk.
Sweetened milk:milk by adding a certain amount from sugar processing,suitable for all consumers,with more instant features.
Infant formula:Generally speaking,the baby is the age of 12 months within the child,child care is the age of 1-3 year-old child,this formula general preparation phases,respectively,suitable for 0-6 months.6-12 months and 1-3 years of infant food,according to infants and young children at different stages of the physical characteristics and nutritional requirements of protein,fat,carbohydrates,vitamins and minerals and other nutrients five conducted a comprehensive strengthening and restructuring.
Preparation of special formula:suitable for a special physical needs of consumers,such preparation of infant formula are based on the physiological characteristics of different consumers,in addition to milk in certain nutrients or strengthening of certain nutrients (and possibly two of the And there),it has certain physiological functions,such as milk powder in the elderly,low-fat milk powder,milk powder diabetes,low milk fine powdered milk,milk powder,such as bifidobacteria.