给你一个介绍榨冷苹果汁的做法吧,也属于冰果汁的一种~~~也可以吧apple 换成fruit
Firstly, clean the apples well with cold water. There is no need to remove the skins. Chop the apples (stems, seeds and all) into rough pieces that are about the same size as each other.
Secondly, mash the chopped apples in a food processor before transferring everything to an apple press. Put a mesh attachment on the end of the press where the apple mash will be further processed into juice.
Thirdly,place the large pot underneath the mesh where the apple juice will come out of the press. Fill the press with the apple mash and add the lemon juice. Begin to tighten the press until the juice starts flowing. Keep tightening until the juice stops flowing, a process that takes approximately 20 minutes.
Finally, filter the juice that has been collected through a cheese cloth in order to remove more of the pulp and other solids. This process, which can take a very long time, can be repeated as often as you like until the juice is as clear as you want it to be.
You can store the juice in the plastic jugs. Since this apple juice is cold-pressed and no heat is added, it will only keep in the refrigerator for a week or so before it starts to ferment. It can also be frozen for up to six months.