北京烤鸭第一种吃法：
据说是由大宅门里的太太小姐们兴起的.她们既不吃葱,也不吃蒜,却喜欢将那又酥油脆的鸭皮,蘸了细细的白糖来吃.以后,全聚德跑堂一见到女客来了,便必然跟着烤鸭,上一小碟白糖.
北京烤鸭第二种吃法：
甜面酱加葱条,可配黄瓜条、萝卜条,用筷子挑一点甜面酱,抹在荷叶饼上,放几片烤鸭盖在上面,再放上几根葱条、黄瓜条或萝卜条,将荷叶饼卷起,真是好吃无比.
北京烤鸭第三种吃法：
蒜泥加甜面酱,也可配萝卜条等,用荷叶饼卷食鸭肉也是早年受欢迎的一种佐料.蒜泥可以解油腻,将片好的烤鸭蘸着蒜泥、甜面酱吃,在鲜香中更增添了一丝辣意,风味更为独特.不少顾客特别偏爱这种佐料.
Beijing roast duck eat first:
It is said by the great gate of a big house in the rise of the ladies.They do not eat onions or garlic to eat,but it will be like butter and crisp the duck skin,dip a thin white sugar and eat.After Quanjude waiter to see a female customer comes,it will inevitably follow the roast duck,a small dishes on white sugar.
The second Beijing roast duck eat:
Add onion sweetened soybean paste,can be equipped with cucumber,radish,fermented flour paste a little pick with chopsticks,a major contributing factor in the lotus leaf on the cake,put a few films duck covered in the above,add onions on a few,radish or cucumber,the Netherlands Leaf roll up cake,is really very delicious.
Beijing roast duck eat a third:
Add garlic fermented flour paste can be assigned,such as radish,lotus leaf roll cake eating duck is also a popular seasoning early years.Garlic can be oily solution,the film will be a good duck garlic dip,eat fermented flour paste,adding more Xianxiang hot ray of Italy,more unique flavor.Many customers prefer this special seasoning.