有热豌豆的批萨
一般不说辣豌豆.
根据欧洲人的饮食习惯,豌豆一般是水煮以后作为配料加在批萨上或者作为辅食点缀在主食周围.
还有一种吃法就是磨制成豌豆泥做酱料
如果要说“辣”,这里一般用“spicy”
the pizza served with hot
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