鸡翅分为三个部分,
翅根drumette or mini-drumstick (the meatier part of a chicken wing,closest to the body);
翅中the flat or wingette,which is the middle part with two bones;
翅尖the flapper (the wing tip that isn't eaten).
鸡翅分为三个部分,
翅根drumette or mini-drumstick (the meatier part of a chicken wing,closest to the body);
翅中the flat or wingette,which is the middle part with two bones;
翅尖the flapper (the wing tip that isn't eaten).