how to set the table for western food
hello ,everyone
l am glad to share my knowledge about the question with you.here is something what l know about it.
first.let's talk about Western tableware display:
If you do not have the napkin folded on the goblet or in the middle of the plate,then it must in your left hand side.
There is a small head of the salad fork on the left side of the fork is always the most outside the main fork it over to a small number.
The main fork ,close to the left side of your plate,is always on the right side of the spoon.
the knife can be used to fish,salad .it's on the right side of your plate.
In general,the first course should always be eaten by using the food containers put on the edge of table,then slowly inward over the vegetables.
Bread and Butter plate is in the upper left corner of the plate,and above them is usually a butter knife.
Dessert utensils will be used in conjunction with the dessert table,you will be on the top of the plate,if you have been given a fork and a spoon,you are free to use.
If the frame with a plate,then the top is smaller salad to eat with,the following is the largest of the main course to eat.
If there serves cheese,they will give you a separate plate with a flat plate.
With the general,water goblet is on the far left of the cup next to the plate.
the cup with Red wine is in the middle of many glasses .
Cup with white wine is the right one.
that's all what l have for now.thank you .