Question

英语翻译（negative here is thus quitepositive）,不要有道,谷歌之类的,谢谢!

Answer 1

The lower the redox potential the more valuable is the quality and the neutralization of free radicals “negative here is thus quite positive,” ... (see also Appendix7.2. Electrochemical measurements in food)

氧化还原电位越低,自由基的质量和中就越有价值,“因此负面的在这里是这样相当正面的,”...（参见附录（Appendix）7.2.食品的电化学测量）