1,Cook the milk until boiled.
Then put the self-raising flour directly into the milk (without adding water).
At same time,put egg white into the milk.
Turn down the fire,stirring the mixture until they are evenly mixed as a mush.
2,Put the mush in a bowl and freeze it in the freezer.
After two or three hours,get the mush out of the freezer.
You will find the mush already combined as pudding.
Cut the pudding into small lumps.
3,Prepare the some dense cooking starch using the self-raising flour.
Wrap the small lumps with the dense starch.
Then,fried the small lumps in the hot oil until the outside layer turning into yellow.
1,煮了牛奶,直到煮沸.
然后放入牛奶中自发粉直接（不加水）.
在同一时间,放入牛奶蛋清.
关小火,搅拌均匀的混合物,直到它们作为一个蘑菇混合.
2,放入一个碗里,玉米粥,冻结它在冰箱.
经过两三个小时,得到了冷冻蘑菇了.
你会发现已经为布丁相结合的玉米粥.
小布丁切成块状.
3,准备一些密集的烹饪用淀粉自发面粉.
包裹的小疙瘩密集淀粉.
然后,将腌好的小疙瘩,直到外面转成黄色层的热油.
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