1.First,put the corn into the popcorn popper.Next,turn on the popper.Then,put the popcorn in a bowl.After that,add the salt to the popcorn.Finally,eat the popcorn
2.Take a frying pan and a fitting lid.Put some of my vaseline grease (canola oil for example) in it to make sure your corns won't stick to your pan.Wait until the pan is hot--you can add 1 or 2kernels to the pan as it heats up...when they pop,the pan is hot enough to add the rest of the corn.Be sure to set the stove temperature to medium at this point or expect a lot of burned kernels.Put in the corns,make sure you use corns which are meant to use in a pan.Put on the lid fast!Make sure no corns flip out.Shake your pan a few times to make sure all corns are loose.Now you hear a lot of pops,just wait until all sound is gone.When nothing happens quickly take of the pan and put your corns in a bowl.Put on salt/butter.Serve.