Way of fruit salad
The raw material:100 grams refrigeration fresh milk,30 grams milk powder and
salt 5 gram 70 grams sugar,salad 150 grams oil and lemon 150 grams in the
primary juice and 3 in yolk is given birth to
Modulate salad thick sauce made from soya beans,flour,and will use more
first-class salad oil,add the fresh egg is yellow.The yolk ( two person-portions
) to take several eggs is put in the big bowl,and adding one tea spoon salad
oil,the spoon is lashed with the steel.When lashing certainly will be
according to a direction,the at the same time a little toward the Lica salad
oil,then continues lashing.Initial stage is oiled certainly to be a small
amount(ly),otherwise can not be very good carries on emulsify reacting.
Dengs egg liquid when having some to glue the density,can add more than
expected a little You Ran Hou lashes again,( fresh milk and lemon juice,salt
and sugar are joined one by one ) until egg liquid changes into up to gluing
thick form sticking with paste ( still will glue thick(ly)er ) than the
condensed milk very much again the raw and processed material.The thick sauce
made from soya beans,flour too glues thick(ly) can to add some lemon juice a
little or substitutes for with white vinegar if disliking.
Had better be two person do together,a side be with salad oil,and one is
played salad oil with the steel fork.The direction certainly can only faced
is beaten.
果沙拉的做法
原料：冷藏鲜奶100克、奶粉30克、盐5克糖70克、沙拉油150克、柠檬原汁150克、生蛋黄3个
调制沙拉酱,要用上等的色拉油,加上新鲜的鸡蛋黄.取几个鸡蛋的蛋黄（两人份）放在大碗里,加一茶勺色拉油,用钢勺抽打.抽打的时候一定要按一个方向,同时一点一点的往里加色拉油,然后继续抽打.开始加油一定要少量,否则不能很好的进行乳化反应.等蛋液有一些粘稠度的时候,可以多加点油然后再抽打,再把原材料（鲜奶、柠檬汁、盐和糖逐一加入）直到蛋液变成很粘稠的糊状为止（比炼乳还要粘稠一些）.如果嫌酱太粘稠可以稍微加一点柠檬汁或者用白醋代替.
最好是两个人一起做,一个边加色拉油,一个用钢叉打色拉油.一定只能朝一个方向打