Like Shannon could do: place the wok heat on moderate heat salad oil, and then add tomato pieces and stir-fry the Red oil, then add more than 3 bowls of water boiling for a while; water directly without frying Cook's approach is light. One can choose according to your own preferences. Personally, I prefer the fried kind, very aromatic, but recently I was on a diet, so choose some light.
5, seasoned salt and pepper in the soup pot, then put dry starch in a bowl, pour a teaspoon of water and starch into water into the stockpot, stir well, put a suitable water, starch, soup, rice soup is like;
6, and will eggs scored Bowl in the put several drop mix (Cook tomatoes of when first prepared good egg liquid), then slowly pour in stockpot of whole surface Shang (do don't side with chopsticks mixing side to stockpot in pour, such do out of soup, egg spent special broken, not nice) into film again stirred, boiling Hou sub Shang scallions (and coriander) shut fire, pour points sesame oil mix.