英语翻译18世纪中期,英国贵族们吃下午茶最爱将蛋挞与英式红茶搭配,这是因为新航路开辟后,砂糖不断从印度运往英国,西点师傅

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  • The middle of eighteenth Century,the British aristocracy liked to make egg tarts and British red tea collocation together when they ate the tea of afternoon ,.This is because the new route was opened,and sugars were transported to England from India ,so the west master workers also were willing to put sugar in pastry.At that time the egg tart mold was invented,and the British egg tarts were spread to europe each place in the British hegemony time.