Guangzhou Restaurant,founded in 1939,known as "eating in Guangzhou,the first" of reputation.After reform and opening up,Guangzhou restaurant chain to develop a positive,firm size from a shop,including the development of six high-level restaurants,a large-scale food production bases and more than 30 shopping malls food chain,including large-scale catering enterprises,with total assets of 4 million yuan,ranked in the forefront of the industry.Guangzhou Restaurant employees more than 2,000 people,with middle-level technical personnel more than 666 titles,including 19 senior technicians,cooking,snack division senior 15,senior service technician 13
There have been dozens of people and the world in the previous National Competition award-winning cuisine.
In the food and beverage services,the supply of thousands of years,Guangzhou Restaurant paragraph delicious dish,food color,flavor and taste,type,superior plate,the first to offer a "feast Guinness Man" and "Tang,Song,Yuan,Ming and Qing five Zarva feast ",such as antique banquet catering industry has been highly regarded.
More than 60 years to build shops,Guangzhou Restaurant chefs teachers to customers a wide range of high-quality cooking exquisite dishes,such as:"Guangzhou Wenchang Chicken," "Cotton Tree Drive,Ap Lei Jia plot","fried stuffed鸭掌flowers","crab灌汤meat dumplings,"" Sandy original milk tart,"" tri-color lobster,"" Hung Mui fin "," tianxiang Yipin Waterloo,"" Ocean's Baiyu possession "of Guangdong Province have been incorporated into the traditional specialty of the United States points out .In addition,in recent years the introduction of a symbol of Chinese catering culture "Guinness Man feast" is eating at home and abroad have been highly praised at home.