几个世纪以来,葡萄酒一直是餐馆餐桌上最好的搭配.有几种被人们普遍接受并实行的惯例：
白葡萄酒通常与冻鱼,贝类和白肉一起搭配,如家禽肉,猪肉和牛犊肉;
红酒通常在室温条件下与红色肉类搭配,牛肉和一些野味,如猎禽,鹿肉和野兔肉；
香槟,冷冻后,可以在任何时间搭配任何一道菜享用.但在特殊场合,它是绝对最受欢迎的一种酒.
英语翻译For centuries,wines have been the favorite drinks to acc
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