糖醋鱼
材料（4人份）
中药：大枣8粒 莲子12个 银耳5克
鲤鱼1尾 干香菇2个 酒2大匙 生姜汁1大匙
淀粉适量 胡萝卜5cm 洋葱1个 红柿椒半个
青柿椒1个 甜酸馅用料（煮枣汁和煮莲子汁
混合汁1.5杯,砂糖3大匙,酒3大匙,
醋3大匙、盐、胡椒·少量,淀粉1.5大匙,
水1.5大匙）
做法：1、大枣、莲子、干香菇、银耳洗净后,分别放在足量的热水中浸泡.
2、取出莲子放到小锅中,加水煮20分钟,取出莲子.在莲子汁中加入枣汁、银耳汁,煮1－2分钟,留置待用.
3、鲤鱼剖开内脏,去鳞、洗净,浸在酒与姜汁的混合液中浸味.
4、野菜全部切丝.
5、鲤鱼粘满小麦粉,入180度油中炸,炸至外面变酥后取出.去掉油.
6、中华锅洗净,加入2大匙新鲜油,加热,炒香菇、胡萝卜、洋葱,然后再加入绿、红柿椒、莲子、银耳、大枣、快炒,加入②的煮汁和酸甜馅的混合物,用水溶淀粉调制成糊状.
7、趁鱼热时,把6的一部分置于盘子底部,鱼放在上面,然后把6的剩余部分撒在上面即成.
Sweet and sour fish Materials (4) Chinese jujube 8 :12 tablets seeds 5 grams Tremella Mei Lei Yue dry mushrooms 2 1 2 tablespoon ginger juice 1 tablespoon wine 5cm carrot and onion starch appropriate one half red persimmon Law Green pepper paste used one Sweet (jujube juice and cook boil cooking juice 1.5 Mixed Juice Cup,3 tablespoon sugar,3 tablespoon wine.3 tablespoon vinegar,salt and pepper in a small amount of starch 1.5 t,1.5 tablespoon water) Practices :one,date,seeds,dry mushrooms,cleaned Tremella,which were on an adequate volume of water immersion.2 Pour put out seeds,add water and boil for 20 minutes Remove seeds.Date seeds into juice in juice,Tremella juice,cook 1-2 minutes,retention methodology.3,carp remove the offal to scales,washed Baptist immersed in the wine mixture of ginger juice and flavor.4,wild all cut into shreds.5,carp Nianman wheat flour,into the 180-degree oil bombing and deep fry outside changed after Crisp out.Discard oil.6,the Chinese wash pot add 2 tablespoon of fresh oil,heat,fry mushrooms,carrots,onion,then adding green,red persimmon Law,lotus seeds,Tremella,jujube,quickly stir-fry,adding the 有 ② stuffing and sweet and sour mixture into a paste with water-soluble starch modulation.7,while fish fever,and six part of the plate at the bottom of the fish on the top,and then distribute the remainder of the top six and foremost.