A traditional way of serving Peking Duck is a three course meal:first course was served with the crispy skin and steamed mu-shi flour pancakes,slivered scallions,sliced cucumber strips,hoisin sauce,and plum sauce.(Other restaurants will use mantou,a type of Chinese fluffy steamed bun.) One places pieces of chopped duck skin on a pancake,adds a bit of hoisin sauce,plum sauce,and spring onion.The mixture is rolled up and eaten with the fingers.The remaining duck meat is usually chopped up,stir-fried,and eaten wrapped in fresh lettuce,while the bones are used for broth.
吃烤鸭的流程 英文就是很简单的先蘸酱、把葱和烤鸭卷起来等等稍微详细一点