包饺子有4步.第一步是和面,小心别和硬了.第
二步：调馅儿擀皮儿.
你会包吗?
这挺复杂的.总的来说,饺子由肉（猪肉,牛肉,
羊肉等）和菜（韭菜,南瓜等）组成：首先,剁馅
切菜,搅到一块.这一步的重头戏是调料放适量—
—盐,酱油,gourmet,芝麻油等等,搅匀.第三
步是擀皮儿和包.这样,饺子就做好了,剩下的一
步就是下锅.几分钟后你就可以舀出来配着酱油和
醋享用了.
这就是包饺子的全过程.
英语翻译There are four separate stages in making dumplings.The f
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