一个酒店内的餐厅每晚只有30-40人的上座率的话,即使餐厅里有80个座位,也没必要多于两位服务员在岗.
让前台职工和宴会工作人员均参加点餐服务培训,这意味着如果某晚餐厅的需求超过两个服务员的能力范围时,餐厅经理手里有一群可以随时调用的员工.
英语翻译A hotel restaurant that does only 30 to 40 covers a nigh
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