【汤谱配料】：西红柿1－2个,鸡蛋1只,葱花,紫菜、姜、盐、胡椒粉、香油各少许.【制作方法】：1.半锅清水,煮沸； 2.鸡蛋打散,加葱花少许,西红柿洗净切成片（或小块）； 3.待水沸腾,先将打好的鸡蛋倒入锅内,略搅拌,再将切好的西红柿倒入； 4.水再沸腾后,关小火,焖3分钟左右,加入紫菜、姜、盐、胡椒粉各少许,淋香油几滴,大火使汤沸腾,关火,西红柿鸡蛋汤即成.【Material】:tomatoes 1-2; an egg; onion,seaweed,ginger,salt,pepper,a little sesame oil each.【Production methods】:1.Half holloware water to boil; 2.To break up eggs,add a little onion,tomato washed into film (or small); 3.To be boiling water,first put eggs into holloware,and mix round it,then push into tomatoes(cut already); 4.Boiling water again after then turn down fire ,Braised about 3 minutes,adding seaweed,ginger,salt,pepper the small,rain drops of sesame oil,so that the soup boiling fires,turn off fire .eggs tomato soup complete.