[materials]
Ingredients:
1 ricefield eel 1kg (open),wash cut into 4 to 5 centimeters
2 cucumber 1kg,hob is cut into 4 cm long
3 2 tablespoons of bean
4 scallions 5
5 ginger,garlic,ChengXiaoDing cut.
6 a dry chili
7.Soy sauce,salt,MSG,chicken
[cooking process]
1 the pot,heat release salad,ginger,garlic,chili,fry out fragrance.
2 the heat,fry:next,1 minute.
3.Add bean fry for 1 minute
4.Next,and cucumbers fry onion
5.Add water,water need just put the pot cover,but not too much.
6.Add seasoning salt,soy sauce,etc,small fire frowsty 15 minutes.