Pig fillet meat 300 grams,green pepper,carrot each 30 grams,onion 2,garlic 2 grains,egg-yolk 1,soy sauce 1 big spoon,starch 1 small spoon,ketchup 2 big spoons,white vinegar,sugar each 1 big spoon,rice wine,salt,linseed oil each 1 small spoon.Manufacture method:1st,the pig fillet meat cleaning,cuts the scrap,puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans,cuts the scrap; The carrot goes to the skin,the cleaning,the slice; The onion cleaning,the garlic goes to the skin,even stage equipment.2nd,in the pot pours into 3 big spoons oils to burn the heat,puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat,explodes the fragrant onion and the garlic,puts in the green pepper,the carrot fries ripely,joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.Characteristic:Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.