Production Method:1,Chinese cabbage,stripped of the outer layer of old leaves,washed,inside and outside evenly spread salt,flooded half a day,rinse with water to the salt taste,dry well; the end of the two,chopped ginger,garlic,apples and pears children(apples and pears with 1/3 or 1/2 to the role of these two fruits is to improve the ginger,garlic,peppers and "net" spicy); the amount of pepper to see the extent of their favorite spicyalso depends on the freshness of the pepper,then add the appropriate amount of cold water,red pepper,salt,MSG and mix thoroughly; 4,then the end of the ginger and garlic apple-pear children into the red pepper,tune into the chili paste,began picklesstart from the innermost,and began to transfer a good gooey pepper and put it in cabbage;,whole wipe good,take the container with a lid,pay attention to the wash,be sure not to have oil,if no cover,withplastic wrap and marinate for 3-5 days,Korean spicy cabbage Serve.
辣白菜的做法英文翻译外教的作业``有谁知道呀?最好是一步一步说清楚```是英文的哦