52度棕榈油,其中成分中棕榈酸(C16:0)占60.306%,
硬脂酸(C18:0)占4.762%%,
油酸(C18:1)占27.134%,
亚油酸(C18:2)占6.257%.
18碳酸约占38.153%,
16碳酸约占60.306%