1. Eggplant peel, cut section, dip in a little be starch for subsequent use;
2. Frying pan put salad oil cook 50% hot to put eggplant fry familiar to pull out;
3. Pan leave a little bottom oil fry fragrant spring onions, ginger, add XO sauce stir-fry before stewing, fry slightly;
4. Put described above condiment separately, soup lay, enter eggplant cook, thicken soup slightly, some sesame oil produce pan turn on.
This dish characteristic: The mouthfeel is soft and soft, the taste is strong