1、三文鱼净肉切成厚约3毫米的片,呈扇形叠摆在铺有紫苏叶的盘中；生姜切细末；姜切成片状,浸泡在冰水中备用.
Cut pure salmon flesh into 3mm slices,lay on a plate paved with Perilla leaves in fan shape.Fine chopped half of the ginger,other half cut in slices and immerse in ice water.
2、把切好的姜末撒在盘中生鱼片上,在鱼片旁边摆上沥净水分的姜片,并用黄瓜花、番芫荽稍加点缀.
Scatter the finely chopped ginger on top of the sashimi.Put the drained ginger slices next to the sashimi,decorated with cucumber flowers and a bit of coriander.
3、将芥末膏挤在一个味碟内,再把浓口酱油装入另一个味碟内,然后随装好盘的生鱼片
Squeeze a little mustard paste on a condiment dish and dark soy sauce in another condiment dish,then put them next to sashimi.
已精工精心替你翻译好了,
知道楼主一共提问了这度问题两次,我也在两处回答了你,希望若果满意采纳的话,会一起采纳我两个回答,