Formation and ingredients of honey.Honey,nectar from the flowers of flowering plants collected from the brewing of honey in the hive.Taken by the bees from the flowers,the water content of about 80% of the nectar or secretions deposited in his second stomach,the role of the body converting enzyme spit it out after 30 minutes of fermentation,back to the hive,hive temperature maintained at about 35 ℃,after a period of time,water evaporation,moisture content of less than 20% of the honey stored to the nest hole,sealed with beeswax.The composition of honey in addition to glucose,fructose species also contains various vitamins,minerals and amino acids.1 kg of honey contains 2940 calories.Honey is a supersaturated solution of sugar,low temperature crystallization,crystallization is generated glucose does not produce the crystalline part is mainly fructose.
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