In two varieties of strawberry "beauty" and "ZhangJi" as the experimental object, using ultraviolet spectrophotometry to measure "beauty" and "ZhangJi" two kinds of strawberry varieties antioxidants vitamin C, total phenol, anthocyanin content, and through the content changing with time and the content of three kinds of comparison: the corresponding data analysis contrast that two kinds of strawberry variety of between three antioxidant substance content the difference between the small, "ZhangJi" relatively "beauty" antioxidant ability stronger, more can achieve the human body needs antioxidant effect.
英语翻译以两种品种的草莓“红颜”“章姬”为实验对象,运用紫外分光光度法,测得“红颜”“章姬”两种草莓品种中抗氧化物质维生
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