1 Wash bean sprouts to root; fresh bamboo shoots peeled oblique blade; lotus root,potato peel and slice; Yuba warm water hair cut diamond shaped tablets;ginger slices,onion cut into sections,parsley cut section spare.
2 tomatoes into the boiling water blanched peeled.
3 kelp slitting knot buckle standby.
4 yellow bean sprouts in boiling water Cheuk soft.
5 remove the next into the bamboo,lotus root,kelp knot slightly blanch.
6 grass carp wash,remove offal,gills,scales,cut into sections.
7 set the fire pot oil till the 5 into the heat,add ginger,scallion stir out fragrance,add tomato pieces fry oil.
8 adding proper amount of red sour soup stir a few.
9 pour some cold water.
Adding kelp knot,yellow bean sprouts,lotus root,bean curd,bamboo shoots,Litsea cubeba oil 10 red soup,open fire boil.
The 11 season with salt and pepper to taste.
12 small fire down into the fish and cook for 3-5 minutes,and then the next into the fish,cook for 15 minutes until fish can be cooked.